Circus Cake

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Circus Cake

Fondant & Chocolate Circus Cake

I made this cake for my nephew’s 1st birthday. The birthday party included a trip to the zoo so I wanted to include animals. This cake is fondant and chocolate (candy coating). The peanuts, elephant rocking horse, and animal plaques that surround the cake are all made of candy coating/chocolate melts. I use the candy melter palette to keep many different colors of chocolate warm at once so that I don’t have to keep rewarming as it solidifies. Using a small paintbrush I paint the different detail colors into the molds. I let the detail colors set for at least five minutes before using a squeeze bottle to fill the background color of the mold. I attach the chocolates to the cake using a basic royal icing recipe. This cake went for an hour and a half ride in the car and nothing fell off, so the royal icing is pretty reliable. This cake drum is simply a white cake drum. It does not have any thing attached to it. I use fabric glue to attach blue rick rack to a 5/8″ yellow grosgrain ribbon and use it (attached with hot glue) to cover the base of the cake drum. This is one of my favorite cakes; I like the simple color scheme, retro feel, and the combination of chocolate and fondant decoration. This is one of the few cakes that turned out the way I intended. Also it is one of the easier cakes I have made and this is partially because the chocolates were all made in advance so the final decorating involved getting the fondant on the cake and then just attaching and placing the animals. Happy decorating!