Skateboarding Dragon Cake

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Skate Boarding Dragon Cake

Skate Boarding Dragon Cake

Make this daring dragon cake for your skateboarding daredevils. The colors can be tailored to their favorites, and a message can be added to the fondant skateboard. This dragon cake is inspired by the dragon cake in Debbie Brown’s 50 Easy Party Cakes.

Cover a Cake Board with Fondant

Cover a Cake Board with Fondant

Take a 12″ cake drum and place a dollop of buttercream in the center (spread with angled spatula) and then cover with colored rolled fondant. I prefer Massa fondant from Switerland, It comes in a big tub, but homemade, Wilton, or Duff’s Charm City Fondant will work just fine too.

Trim Excess Fondant

Trim Excess Fondant

After the drum is covered, take a sharp knife and trim the excess fondant. Next, neatly shape the edge  with your fingers or a fondant smoother.

Bake Two Cake Halves

Bake Two Cake Halves

I ended up baking two cake halves in pyrex bowls because I need a larger cake to feed 24 kids. For a slightly smaller cake use our 6″ ball pan.

Level The Cakes

Level The Cakes

Next, cool the two halves overnight and then level them with a cake leveler as needed.

Assemble The Ball

Assemble The Ball

Pipe an icing dam around the edge of the bottom half and add a filling of your choice.  Place the second cake half on top and press down to make sure it is settled. Now crumb coat with buttercream icing using a spatula.

Mold The Head

Mold The Head

Make sure to mold the head at least 2 days ahead of time. While drying set on parchment or a silpat and support with tissue papper.  Attached the ears by applying a tiny bit of water with a decorator’s brush.

Mold The Parts

Mold The Parts

Sculpt the tail and neck piece 2 days ahead of time also. As the fondant sets up add the nostril holes with the opposite end of the decorator’s brush.

A Spot of Icing

A Spot of Icing

Add a spot of royal or buttercream icing to the fondant covered cake drum before placing the cake.

Assembly

Assembly

Place the cake as shown and add the neck piece and tail.

Roll Out The Fondant

Roll Out The Fondant

Take a string and measure the circumference of your dragon cake.  Roll out  a fondant circle that has a diameter equal to the measurement you just took. Roll out (with cornstarch) so that it is 1/4 in thick.

Drape The Fondant

Drape The Fondant

Roll the fondant onto your 21 in rolling pin and then drape over the cake supporting the fondant as you cover it.

Form The Body

Form The Body

Form the body around the cake using fondant smoothers and your fingers.

Place The Head

Place The Head

Cut the mouth into the dried head with a sharp knife and add the eyes (colored fondant).

Add A Skateboard

Add A Skateboard

Now add a skateboard or other prop.  This was made of fondant (colored with gel paste, like all my fondant) and dried for 2 days.  I thought about piping happy birthday on it, but ran out of time.

Fondant Rocks

Fondant Rocks

I had my husband sculpt all these fondant rocks.  He came up with a method of twisting two colors of fondant together, forming a ball, and then tapping them with a butter knife and crumpled tin foil.

Fondant Dragon Wings

Fondant Dragon Wings

The last thing to do is add the wings.  Again, make these ahead of time so they can dry thoroughly. Attach the wings with a little water.

Side View with Tail

Side View and Tail

Here is the back view of the finished cake.

Final Cake

Final Cake

A Skateboarding Dragon Cake Just in Time for Shelby’s 10th Birthday Party!


One thought on “Skateboarding Dragon Cake

  1. Wow, I love the cake! And your website. I just got some new ideas after watching some of your cakes and cupcakes =) Keep up the good work and take care. Greetings from Sweden.

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