Teddy Bear Cookies

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Decorate-A-Teddy-Bear Cookies

Decorate-A-Teddy-Bear Cookies

Don’t be alarmed that these teddy bears don’t have any faces!  They are decorate-a-teddy-bear cookies, and are mean’t to be decorated with edible food pens.  Ever since I decided to throw my son a teddy bear picnic party, I have been crazy about teddy bears.  I thought these cookies would make a fun project for the kids to decorate at the party, and I really like that they can be made in advance and frozen. I made all of the teddy bear cookies in advance and froze them completely decorated.  At party time, it was a cinch to pull them out and let them thaw.  These cookies are guaranteed to bring a smile to your party guests, and even the parents will enjoy getting in on the decorating action!

Rolling the dough

Rolling the dough

Begin with a great sugar cookie recipe.  My Excellent Sugar Cookie recipe is the one I always rely on.

Dough Thickness

Dough Thickness

You want to keep the dough thickness consistent.  I roll it about 1/4″ thick.  This makes for sturdy cookies that don’t break easily.

Teddy Bear Cookie Cutter

Teddy Bear Cookie Cutter

This is a Teddy Bear Comfort Grip Cutter from Wilton. It’s about 4″x 4″, just to give an idea of the size of these cookies.

Teddy Bear Cookies, unbaked

Teddy Bear Cookies, unbaked

I was able to fit eight cookies per sheet.  I baked them for about 12 minutes.

Teddy Bear Cookies, cooling

Teddy Bear Cookies, cooling

Once they are just slightly browned on the edges, they are done.

Making the royal icing

Making the royal icing

Now that the cookies are cooling, you can make your royal icing.  I love Bridget Edwards’ royal icing recipe.  I colored this icing with Americolor Warm Brown and Chocolate Brown gel pastes.

Piping Bag

Piping Bag

I use a #2 decorating tip to pipe the outline on the cookies.  I like to keep my piping bag closed securely using a clothes pin, and I like to keep it tip down in a pint glass with a wet paper towel at the bottom.  This keeps the tip from drying out while you’re working.

Outlining cookies

Outlining cookies

I like to outline all of my cookies before flooding any of them.  It makes it easier if you can get an assembly line going.

Flooding the cookies

Flooding the cookies

Once you are done with all of the outlining, it is time to make the flood icing.  To do this you will add water a few drops at a time to the royal icing (the icing you have already colored and used for piping).  You want to thin it to the point that when you drop a ribbon of the icing from a spoon it disappears into the icing after a few seconds.  Once it is the right consistency, transfer it into a squeeze bottle and use that to pipe the icing onto the cookies, working with about three cookies at a time.  If you squeeze the icing onto the cookie, and it runs out to the border, you have thinned it too much.  In my experience, icing that is thinned to much remains tacky and doesn’t fully dry.  It may also become grainy in appearance.  When you have the right flood icing consistency, you should use a toothpick to guide the icing to the borders of the outlined cookie until it is completely covered.

Wet icing

Wet icing

While the icing is drying, it will be very shiny.  The cookies should take four to six hours to dry.

Aqua royal icing

Aqua royal icing

I wanted to add some extra detail to the cookies since I wouldn’t be adding any faces, so I settled on bow ties for the boys and pearls with bows for the girls.  I used some of the uncolored royal icing I had leftover to make an aqua shade.  I piped the bows, pearls and bow ties using a #2 decorating tip.

Teddy Bear cookie with pearls

Teddy Bear cookie with pearls

For the girl teddy bears, I piped the pearls and bow directly onto the cookie.

Polka dot bow ties

Polka dot bow ties

For the boy teddy bears, I piped bow ties onto parchment paper.  I let them dry and then attached them to the boy teddy bear cookies using a small bit of royal icing.  I used the very tip of a toothpick to get the white polka dots onto the bow ties (do this while the icing is still wet).

Boy Teddy Bear Cookie

Boy Teddy Bear Cookie

I stored the finished cookies in Ziploc freezer bags stacked in a plastic storage container.

Cookies packaged for freezer

Cookies packaged for freezer

The key to defrosting the cookies is to remove the plastic container from the freezer, remove the lid, but DO NOT remove the cookies from the container or their individual freezer bags.  Just let them thaw at room temperature for about 4 hours.  You will notice that there may be condensation forming on the outside of the bags.  This is a good sign!  The cookies are thawing and the moisture is collecting on the outside of the bag rather than on the cookie itself.

Ready for decorating

Ready for decorating

Now you are ready to decorate the cookies.  Get all of your friends together and have a cookie decorating party.  There are a ton of edible pens on the market. I used a few different brands, and found that they all seem to work very well.

Girl Teddy Bear

Girl Teddy Bear

You can have a lot of fun getting creative with these cookies.  When the guests are ready to go, they can take home their treats, if they haven’t already eaten them!

Decorated Teddy Bear Cookies

Decorated Teddy Bear Cookies


Rocket Pop Cookies

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Rocket Pop Cookies

Rocket Pop Cookies

When my little boy turned one, I wanted to make his party extra special.  I needed a way to make an extraordinary party with a little time.  I love things that can be made in advance, and cookies are one of those things that add extra pizzazz to a party and can be made and stored easily.  I found this rocket cutter, and I knew it would be perfect.  I wanted these cookies to stand up so that they could be used as a standing element on a dessert table.  I also wanted to package and give out the rest of the cookies as party favors.

Cutting out the rocket cookies

Cutting out the rocket cookies

It all starts with cutting out the cookies.  I always use my Excellent Sugar Cookie Recipe, and roll the dough about 1/4″ thick.

Rocket cookies on mat

Rocket cookies on mat

I like to use a non-stick baking mat, like the Silpat mat shown here, because nothing sticks and I am able to use little to no flour when rolling out my cookies.

Rocket cookies on baking sheet

Rocket cookies on baking sheet

I used 4-1/2″ lollipop sticks for the rocket pop cookies.  I laid out all of the sticks and then placed one cookie on top of each stick and pressed down gently. You can see from the picture that the sticks went about halfway up the rocket cookies.

Baked rocket pop cookies

Baked rocket pop cookies

Here are the baked cookies cooling on a rack.  Always make sure they are nice and cool before you begin decorating.

Rocket pop cookie assembly line

Rocket pop cookie assembly line

I set up an assembly line to begin decorating the cookies.  To get the red icing I used AmeriColor super red gel paste in the royal icing. I outlined the cookies with a Wilton #2 tip and filled in the center with flood icing using a squeeze bottle. The cookie icing recipe is from Bridget Edwards, who has an amazing blog, Bake at 350.  I let the red icing dry a bit before piping on the white details.  All of the details are piped with a Wilton #2 tip and the white icing is brightened with AmeriColor bright white gel paste.

Rocket pop cookies up close

Rocket pop cookies up close

There were a few bubbles in the red icing here and there, but overall the cookies came out nicely.

Packaging the cookies

Packaging the cookies

For the favors, I slipped each cookie into a clear bag and tied a ribbon around the bottom.

Rocket pop cookies with ribbons

Rocket pop cookies with ribbons

For the remaining cookies, that were for the dessert table, I stored them in Ziploc containers.  I stored the packaged cookies in Ziploc containers as well, to preserve the freshness.  Just before the party, I stuck the cookies in their places on a Styrofoam stand I covered in scrap paper.  I think this makes such a pretty display for a dessert table.

Rocket pop cookies in stand

Rocket pop cookies in stand