Teddy Bear Cookies

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Decorate-A-Teddy-Bear Cookies

Decorate-A-Teddy-Bear Cookies

Don’t be alarmed that these teddy bears don’t have any faces!  They are decorate-a-teddy-bear cookies, and are mean’t to be decorated with edible food pens.  Ever since I decided to throw my son a teddy bear picnic party, I have been crazy about teddy bears.  I thought these cookies would make a fun project for the kids to decorate at the party, and I really like that they can be made in advance and frozen. I made all of the teddy bear cookies in advance and froze them completely decorated.  At party time, it was a cinch to pull them out and let them thaw.  These cookies are guaranteed to bring a smile to your party guests, and even the parents will enjoy getting in on the decorating action!

Rolling the dough

Rolling the dough

Begin with a great sugar cookie recipe.  My Excellent Sugar Cookie recipe is the one I always rely on.

Dough Thickness

Dough Thickness

You want to keep the dough thickness consistent.  I roll it about 1/4″ thick.  This makes for sturdy cookies that don’t break easily.

Teddy Bear Cookie Cutter

Teddy Bear Cookie Cutter

This is a Teddy Bear Comfort Grip Cutter from Wilton. It’s about 4″x 4″, just to give an idea of the size of these cookies.

Teddy Bear Cookies, unbaked

Teddy Bear Cookies, unbaked

I was able to fit eight cookies per sheet.  I baked them for about 12 minutes.

Teddy Bear Cookies, cooling

Teddy Bear Cookies, cooling

Once they are just slightly browned on the edges, they are done.

Making the royal icing

Making the royal icing

Now that the cookies are cooling, you can make your royal icing.  I love Bridget Edwards’ royal icing recipe.  I colored this icing with Americolor Warm Brown and Chocolate Brown gel pastes.

Piping Bag

Piping Bag

I use a #2 decorating tip to pipe the outline on the cookies.  I like to keep my piping bag closed securely using a clothes pin, and I like to keep it tip down in a pint glass with a wet paper towel at the bottom.  This keeps the tip from drying out while you’re working.

Outlining cookies

Outlining cookies

I like to outline all of my cookies before flooding any of them.  It makes it easier if you can get an assembly line going.

Flooding the cookies

Flooding the cookies

Once you are done with all of the outlining, it is time to make the flood icing.  To do this you will add water a few drops at a time to the royal icing (the icing you have already colored and used for piping).  You want to thin it to the point that when you drop a ribbon of the icing from a spoon it disappears into the icing after a few seconds.  Once it is the right consistency, transfer it into a squeeze bottle and use that to pipe the icing onto the cookies, working with about three cookies at a time.  If you squeeze the icing onto the cookie, and it runs out to the border, you have thinned it too much.  In my experience, icing that is thinned to much remains tacky and doesn’t fully dry.  It may also become grainy in appearance.  When you have the right flood icing consistency, you should use a toothpick to guide the icing to the borders of the outlined cookie until it is completely covered.

Wet icing

Wet icing

While the icing is drying, it will be very shiny.  The cookies should take four to six hours to dry.

Aqua royal icing

Aqua royal icing

I wanted to add some extra detail to the cookies since I wouldn’t be adding any faces, so I settled on bow ties for the boys and pearls with bows for the girls.  I used some of the uncolored royal icing I had leftover to make an aqua shade.  I piped the bows, pearls and bow ties using a #2 decorating tip.

Teddy Bear cookie with pearls

Teddy Bear cookie with pearls

For the girl teddy bears, I piped the pearls and bow directly onto the cookie.

Polka dot bow ties

Polka dot bow ties

For the boy teddy bears, I piped bow ties onto parchment paper.  I let them dry and then attached them to the boy teddy bear cookies using a small bit of royal icing.  I used the very tip of a toothpick to get the white polka dots onto the bow ties (do this while the icing is still wet).

Boy Teddy Bear Cookie

Boy Teddy Bear Cookie

I stored the finished cookies in Ziploc freezer bags stacked in a plastic storage container.

Cookies packaged for freezer

Cookies packaged for freezer

The key to defrosting the cookies is to remove the plastic container from the freezer, remove the lid, but DO NOT remove the cookies from the container or their individual freezer bags.  Just let them thaw at room temperature for about 4 hours.  You will notice that there may be condensation forming on the outside of the bags.  This is a good sign!  The cookies are thawing and the moisture is collecting on the outside of the bag rather than on the cookie itself.

Ready for decorating

Ready for decorating

Now you are ready to decorate the cookies.  Get all of your friends together and have a cookie decorating party.  There are a ton of edible pens on the market. I used a few different brands, and found that they all seem to work very well.

Girl Teddy Bear

Girl Teddy Bear

You can have a lot of fun getting creative with these cookies.  When the guests are ready to go, they can take home their treats, if they haven’t already eaten them!

Decorated Teddy Bear Cookies

Decorated Teddy Bear Cookies


Teddy Bear Cake Pops

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Teddy Bear Cake Pops

Teddy Bear Cake Pops

My son just turned two, and we had a teddy bear picnic themed party to celebrate!  I wanted to make some extra special treats for the kids, and thought teddy bear cake pops would be perfect!  I don’t have much experience with cake pops, so I stuck to the basics.  I used store bought cake mix and frosting because I was short on time, and didn’t know how difficult this project would be.  It turns out that cake pops are pretty easy and fun to make, so next time I won’t hesitate to branch out with different flavors and frostings.

Cake pop mixture texture

Cake pop mixture texture

Here is what the cake pop mixture looked like.  I baked one box of cake mix in a 9×13 pan and then crumbled it up and added about 3/4 of a container of store bought chocolate frosting.

Cake pop balls

Cake pop balls

Next I rolled the mixture into balls.  These are about 1″ in diameter.  I set them on a parchment lined pan to prevent sticking.

Cake pops on sticks

Cake pops on sticks

I used 4-1/2″ lollipop sticks for these cake pops.  To get the cake balls to stay put on the lollipop sticks, I dipped the end of each stick into the melted chocolate about 1/2″ deep.  Then I immediately stuck the lollipop stick into the cake ball and placed it on the styrofoam block to dry.

Dipping the cake pops

Dipping the cake pops

I used two 12 ounce bags of Wilton light cocoa candy melts to cover 48 cake pops.  The Wilton melts worked wonderfully because they were the perfect consistency.  With other brands, I usually have to add shortnening or paramount crystals to thin the coating; but with the Wilton melts I didn’t!  Pouring the chocolate into a tall narrow glass like this pint glass is helpful because it allows you to get the most dips out of your chocolate.

Dipped cake pop

Dipped cake pop

My technique for dipping each pop is to fully submerge the pop in chocolate and then pull it directly back out without swirling the pop around in the chocolate.  I found that if I moved the cake pop around in the chocolate, there was a much higher chance that it would fall off of the stick.  When I dipped the pop straight in and back out, I had almost no problem with cake pops falling off the sticks.  Once I had the pop out of the chocolate, I would swirl it around right near the surface of the chocolate (as shown in the above picture) to get excess chocolate off.

Cake pops drying

Cake pops drying

The cake pops dried surprisingly quickly (probably withing 10 minutes).  You can see the change in sheen once the pops are dry to the touch.

Rolling out the muzzle

Rolling out the muzzle

The next step is decorating the pops!  This is the fun part!  I used fondant for the decorations and colored three small pieces brown, black, and tan.  I used AmeriColor chocolate brown, super black, and ivory gel pastes to get the shades that I wanted.  For the muzzles I rolled out the tan fondant using my small fondant rolling pin with pink bands.

Tools

Tools

I used the bottom of a standard decorating tip to cut out the circle that forms the muzzle or mouth area of the bear.  The toothpick cut in half is used to make a small hole for the mouth.

Cutting out muzzle

Cutting out muzzle

Decorating tips work great when you don’t have a small enough circle cutter for what you are doing.

Making the ears

Making the ears

To make the teddy bear ears, I rolled a bunch of small brown balls of fondant and used a fondant sculpting tool to indent the center of each ear.

Cutting the ears

Cutting the ears

I cut each of the indented ovals using an x-acto knife and used the top portion as an ear.  Originally I cut these in half to make two ears, but I found that the ears were too small so I just cut them about 3/4 of the way to the bottom and re-rolled the excess fondant.

Eyes and nose

Eyes and nose

The eyes and nose are just small balls of black fondant rolled into oval shapes. The eyes should be smaller than the nose and more oval in shape.

Plain undecorated cake pop

Plain undecorated cake pop

Once you have the eyes, nose, ears, and muzzle all ready to go, things come together pretty quickly.  Here is a plain cake pop with no decoration.

Step 1 - Add the muzzle

Step 1 – Add the muzzle

Step 1 – Add the muzzle.  My fondant was sticky enough that it adhered to the cake pop just by itself.  If you are working with a drier texture of fondant, you could use melted chocolate or royal icing to stick the details to the pop.

Adding the ears

Step 2 – Adding the ears

Step 2 – Add the ears. Put them on the cake pop so that you can easily see them when you take a step back.

Step 3 - Add the nose

Step 3 – Add the nose

Step 3 – Add the nose.  Again my fondant was very sticky so the nose easily stuck to the muzzle, but you could use a bit of water to get the nose to adhere.

Step 4 - Create the mout

Step 4 – Create the mouth

Step 4 – Create the mouth.  I used a cut toothpick to make a tiny hole for the mouth.  For the teddy bear pop that is smiling in the first picture of this blog, I just used a fondant sculpting tool with a flat edge.  You could also use the tip of a ruler.

Step 5 - Add the eyes

Step 5 – Add the eyes

Step 5 – Add the eyes.  Here is where your teddy bear really comes to life!

Cute teddy bear cake pop

Cute teddy bear cake pop

The only problem with these cake pops is that they are almost too cute to eat!

Bow-tie bear

Bow-tie bear

I had a great time making these cake pops, and will definitely make more cake pops in the future, but as I learned at Hudson’s party, they do have one limitation, heat. The temperature was 82 degrees, and even in the shade it wasn’t cool enough for these poor bears!

Melted teddy bear cake pop

Melted teddy bear cake pop