This 8” Angled Tapered Spatula will help you to frost a cake just like the professionals.
With a tapered blade, this spatula is for working in small areas and smoothing out imperfections in hard to reach areas. Because the end of this spatula comes to more of a point that the non-tapered version, it allows for more precise detail work.
Spatula is 8” long with 4” blade.
Strong, flexible stainless steel blade and sturdy riveted rosewood handle.