Taylor Classic Candy/Deep Fry Thermometer 100°F to 400°F and 40°C to 200°C. This versatile thermometer has large, easy-to-read temperature zones, and is a must have for any candy maker. Common candy temperatures such as firm ball, soft crack and hard crack are etched right into the thermometer casing. This thermometer features an insulated handle with built-in pan clip and durable stainless steel construction.
Measures 12" long x 2" wide.