Chocolate Thermometer

Taylor Connoisseur Series Chocolate Thermometer 70°F to 150°F.

This combination spatula and thermometer aids in melting all kinds of chocolate while monitoring temperatures at the same. This unique design makes tempering chocolate fool proof.

A chocolate specific temperature guide is right on the spatula so you don't have to guess.

This thermometer has a soft textured handle for excellent gripability. The rounded tip is designed to thoroughly combine ingredients.

Easily washes clean with warm water. Not dishwasher safe.

Measures approximately 13" long x 2-1/2" wide (at widest point)