Taylor Connoisseur Series Chocolate Thermometer 70°F to 150°F. This combination spatula and thermometer aids in melting all kinds of chocolate while monitoring temperatures at the same. This unique design makes tempering chocolate fool proof. A chocolate specific temperature guide is right on the spatula so you don't have to guess.
This thermometer has a soft textured handle for excellent gripability. The rounded tip is designed to thoroughly combine ingredients. Easily washes clean with warm water. Not dishwasher safe.
Measures approximately 13" long x 2-1/2" wide (at widest point)