This 12 ½” Angled Spatula will help you to frost a cake just like the professionals.
Perfect for frosting, spreading, and smoothing of all types of icing, this spatula is great for getting that perfect finish on the top of your cake, and is especially helpful when working with medium to large cakes and tiers that have a lot of height.
Spatula is 12 ½” long with 8” blade. Blade is 1- 1/8” Wide.
Strong, flexible stainless steel blade and sturdy riveted rosewood handle.