Haunted Forest Cupcakes
Create a petrified forest full of spooky trees and plump pumpkins. These Haunted Forest Cupcakes are sure to please this Halloween.
Supplies
Begin with black baking cups, haunted tree suckers, Bundt bon bon pumpkins, and a pastry bag filled with blue frosting.
Blue Frosted Cupcakes
Use Americolor Royal Blue gel paste to tint your frosting. Ateco tip 825 is used to pipe frosting on these cupcakes.
Cupcakes with Pumpkins & Trees
Add some plump little pumpkins to spice up these cupcakes. These pumpkins are chocolate, made using our bundt bon bon mold and decorated with green royal icing.
Single Cupcake
Add your own details and decorations to these cupcakes to make them your own. Yellow sugar pearls will add an extra splash of color and purple polka dot baking cups are also a fun choice.
Haunted Forest Cupcakes
Tags: Black Baking Cups, Blue frosting, Bundt Bon Bon Mold, chocolate molding, cupcakes, Halloween cupcakes, haunted tree mold, Pumpkin chocolates
[...] Cake and Cupboards blog has these awesome Haunted Forest [...]
I made the haunted tree and pumpkin cupcakes with my “almost” twelve year old granddaughter and they came out superb. Just like the picture. My artistic granddaughter added red eyes to the haunted trees to give them a spookier look. She got oohs & aaahs at her party.