Valentine’s Cookies

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Valentine Cookies

Embossed Valentine’s Cookies

Valentine’s Day is almost here, and while it is getting closer by the minute, it’s not too late to make some lovely cookies for your sweetheart!  These cookies are pretty perfect for a Valentine’s party or fun project.  You can make them as simple or detailed as you like, and who can resist a delicious decorated sugar cookie?

Embossed Quilted Heart

Quilted Heart Cookie

Love Heart Cookie

Love Embossed Cookie

 

 

 

 

 

 

I made these cookies with a clever cookie set that lets you use texture mats to imprint the details into fondant. The cookies look intricate and detailed, yet the process is very straightforward.  If you have shaky hands and shy away from piping, this set is perfect.  With the texture mats, you can get the look of a beautifully piped cookie, without the work.  The cookies are beautiful plain or embellished, and mistakes can always be eaten! See below for a step by step on making these cookies.

Cutting the hearts

Heart Cut-out Cookies

First you need to start with an excellent sugar cookie recipe.  This one is my favorite; the dough is so irresistible that a lot of the cookies don’t even make it to the oven!

Rolling Cookies

Rolling pin and cookies

Heart cutout cookies

Baked cookies

 

 

 

 

 

 

Once you’ve got your cookies baked and cooled, now it is time to decorate!  This is the fun part!  To decorate about 14 cookies you will need about 7 ounces of fondant.  Use any colors you like.  To get the pink color I used, use a 3 to 1 ratio of Wilton rose gel coloring and Americolor burgundy gel paste.  For 7 ounces of fondant I used 3 drops burgundy and 9 toothpicks (half dipped) of the rose coloring.  While I generally stick with Americolor gel paste, I prefer the Wilton rose color to the Americolor pinks.  I sometimes end up with too much of a Pepto-Bismol pink with the Americolor and with the Wilton Rose you can achieve more of a raspberry.

Texture mat and fondant

Embossing fondant

You want to roll your fondant to about 1/8″ thick.  Spray your texture mats with non-stick spray and wipe away the excess.  You can press the mat into the fondant using either side of the mat.  One side will make a raised impression and the other will make an indented impression.  I opted for the indented impression with the exception of the love mat.  It only works one way or else the writing will end up backwards.

Imprinted pink fondant

Imprinted fondant

Embossed fondant hearts

Texture mat hearts

 

 

 

 

 

 

If you have trouble with the texture mat sticking to the fondant try to let the fondant set out a bit (5-10 minutes) after you roll it, or use a tiny bit of cornstarch on top of the fondant to make it less sticky.  I think these look lovely just imprinted, but for extra oomph you can add some piped dots at the intersection of the lines on the quilted cookies, and some painted accents to the love and baroque heart cookies.

Painting heart cookie

Painting “Baroque” Heart Cookie

Painting "Love" Heart

Painting “Love” detail

 

 

 

 

 

 

To paint the accents I use a mixture of Wilton White Pearl Dust, Vodka, Royal Icing, and gel paste (1 drop Americolor Sky Blue and 2 drops Americolor Teal).  Just mix the gel paste, pearl dust, vodka, and royal icing until you get the consistency of paint.  The royal icing is optional.  I added it because I had made it already to pipe the dots on the quilted heart.  It makes the “paint” a little bit thicker and more opaque.  If you don’t use it, the paint will just be a bit more transparent.  They key to painting the details is using a teeny tiny brush.  I used the very smallest one I have.

Painted Baroque Heart Cookie

Baroque Heart Cookie

Piping details

Piping on heart cookies

 

 

 

 

 

 

To pipe the dots on the quilted cookie, I used a #2 tip, and added a 1:2 ratio of sky blue and aqua to get the turquoise colored royal icing.  After you have piped the dots, look back to see if there are any pointy dots.  If so, just press down gently with the tip of your finger to smooth the peak into a nice rounded dot.  As long as your icing has not set too long, this should work. To attach the fondant hearts to the cookies, I used just a bit of thinned royal icing (since I already had it) spread over the cookie, and then just gently pressed down to get the fondant to adhere.  You could also use piping gel if you have it on hand.  I hope you have fun with this project.  There are so many variations and possibilities!  I would love to see your designs, so please post a picture if you give it a try!

Valentine's Close-Up

Heart Valentine Cookies

Excellent Sugar Cookies
Author: 
 
My favorite sugar cookie recipe for making cut-out cookies!
Ingredients
  • 3 cups flour
  • 1-1/2 tsp baking powder
  • 1 cup sugar
  • 1 cup butter
  • 1 egg
  • 3 tbsp heavy cream
  • 1 tsp vanilla
Instructions
  1. Preheat oven to 400 degrees
  2. In a large bowl, sift together flour, baking powder, and sugar.
  3. Using a pastry blender cut in the butter until particles are fine and crumbly.
  4. In a small bowl, using a fork, beat the egg, heavy cream, and vanilla.
  5. Pour liquid ingredients into dry ingredients.
  6. Stir until dough comes together. Using your hands, combine and knead the dough into a uniform consistency.
  7. Roll out dough to about ¼” thick on a floured surface or non-stick baking mat.
  8. Cut out shapes and place cookies on a parchment lined cookie sheet (or cookie sheet lined with a non-stick baking mat) and bake for 10-12 minutes until edges are just slightly brown.
  9. Cool for 5 minutes, and then transfer cookies to a cooling rack and enjoy or let cool completely and then decorate!
Notes
Note: For cookies with super sharp edges, freeze cookies on cookie sheet for 5-10 minutes (or refrigerate for 15 minutes) before baking.

 


Peter Rabbit Cupcakes

Featured
Peter Rabbit Cupcakes

Peter Rabbit Cupcakes

Here comes Peter Rabbit pushing a wheelbarrow full of carrots from Mr. McGregor’s garden. These Peter Rabbit Cupcake Kits and Cupcake Holders by Meri Meri will brighten your Easter and bring you back to your childhood and the wonderful world of Beatrix Potter.

Peter Rabbit and Wheelbarrow

Peter Rabbit and Wheelbarrow

Do you remember Peter Rabbit, Benjamin Bunny, Jemima Puddle-Duck, and Tom Kitten?  These adorable cupcakes will remind you of all your favorite Beatrix Potter tales, and if you’re not yet a fan maybe you will bake up a batch of these delightful cupcakes and become inspired to begin reading Beatrix Potter’s beautifully illustrated classics.

Peter Rabbit Up Close

Peter Rabbit Up Close

These Peter Rabbit cupcake holders are designed as little wheelbarrows. They are very simple to put together and each wheelbarrow holds one cupcake.

Peter Rabbit and Friends

Peter Rabbit and Friends

Each cupcake pick features a different Peter Rabbit character.

Peter Rabbit

Peter Rabbit

Use tip 4B to pipe the decorations on each cupcake. My friend Grace had the brilliant idea to use orange sugar pearls at the center of each flower.

Benjamin Bunny

Benjamin Bunny

Egg yellow gel paste is used to color the frosting on these cupcakes. Use about one-quarter teaspoon per 4 cups of frosting to get this shade.

Jemima Puddle-Duck

Jemima Puddle-Duck

You will need about four cups of frosting to decorate 12 cupcakes using tip 4B.

Tom Kitten

Tom Kitten

Jelly beans, sugar pearls, and orange carrots can be used for added color!

Decorating Supplies

Decorating Supplies

For perfectly sized cupcakes, use a batter scoop to fill your baking cups. I use one level scoop per cupcake.

Ready to Bake!

Ready to Bake!

Even the cupcake cases have Beatrix Potter Characters decorating them.

Cupcake Tip 4B

Cupcake Tip 4B

Begin by piping from the center outward using tip 4B.

Fully Piped Cupcake

Fully Piped Cupcake

Continue all the way around until the cupcake is completely covered.

Placing the Sugar Pearls

Placing the Sugar Pearls

Use tweezers to place each sugar pearl. Then carefully push down using your finger.

Piping Grass onto the Cupcake

Piping Grass onto the Cupcake

Use grass tip 233 to pipe the blades of grass. Layer the tufts of grass for a full look. Sprinkle with carrots.

Grass Cupcakes with Carrots

Grass Cupcakes with Carrots

To get this shade of green frosting, add one quarter teaspoon avocado gel paste, 3 drops leaf green gel paste, and one drop mint green gel paste per 2 cups of frosting.

Name Tags

Name Tags

Print up name tags and stick them to toothpicks to personalize your Peter Rabbit cupcakes.

Jelly Bean Cupcake

Jelly Bean Cupcake

If you are having an Easter party or family get together, these Peter Rabbit cupcake holders will make your table extra special.  Use your Peter Rabbit cupcake holders as place cards, and each guest will get their own special treat!

Row of Rabbits

Row of Rabbits

Put your Peter Rabbit cupcakes on parade or display them on cake stands for a dazzling centerpiece.

Cupcakes on Cake Stands

Cupcakes on Cake Stands